Journal of Agricultural Science and Technology (JAST) - Articles List

Journal Archive

Main Subjects = Food Scince and Technology

Number of Articles: 65

11		Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
	Volume 15, Number 1, January 2013, Page 115-123
	M. Majzoobi; A. Farahnaky; Z. Nematolahi; M. Mohamadi Hashemi; M. Taghipour
	Show Article \| PDF (165 K)

12		Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate
	Volume 15, Number 1, January 2013, Page 125-135
	S. Yeganehzad; M. Mazaheri Tehrani; M. Mohebbi; M. B. Habibi Najafi; Z. Baratian
	Show Article \| PDF (164 K)

13		Critical Evaluation for Adoption of Food Safety Systems in the Turkish Dairy and Meat Processing Businesses
	Volume 15, Number 1, January 2013, Page 101-114
	F. Cobanoglu; A. D. Karaman; R. Tunalioglu
	Show Article \| PDF (171 K)

14		Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil
	Volume 14, Supplementary Issue, December 2012, Page 1497-1509
	Z. Rafiee; S. M. Jafari; M. Alami; M. Khomeiri
	Show Article \| PDF (256 K)

15		Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice
	Volume 14, Supplementary Issue, December 2012, Page 1511-1521
	R. Salari; M. B. Habibi Najafi; M. T. Boroushaki; S. A. Mortazavi; M. Fathi Najafi
	Show Article \| PDF (186 K)

16		Modeling and Optimization of Ultrasound Assisted Osmotic Dehydration of Cranberry Using Response Surface Methodology
	Volume 14, Supplementary Issue, December 2012, Page 1523-1534
	Z. Emam-djomeh; S. Shamaei; S. Moini
	Show Article \| PDF (2222 K)

17		Physiochemical Properties of Gundelia tournefortii L. Seed Oil
	Volume 14, Supplementary Issue, December 2012, Page 1535-1542
	F. Khanzadeh; M. H. Haddad Khodaparast; A. H. Elhami Rad; F. Rahmani
	Show Article \| PDF (164 K)

18		Variations of Fatty Acids Levels in Young Shoots of Clonal Tea with Location of Production and Nitrogenous Fertilizer Rates in the Kenya Highlands
	Volume 14, Supplementary Issue, December 2012, Page 1543-1554
	A. Okal; P. Okinda Owuor; D. Kamau; L. Manguro
	Show Article \| PDF (264 K)

19		Aflatoxins in Dried Figs in Turkey: A Comparative Survey on the Exported and Locally Consumed Dried Figs for Assessment of Exposure
	Volume 14, Number 6, November 2012, Page 1219-1227
	C. Bircan; M. Koç
	Show Article \| PDF (152 K)

20		Optimizing Yoghurt-Ice Cream Mix Blend in Soy Based Frozen Yoghurt
	Volume 14, Number 6, November 2012, Page 1275-1284
	E. Mahdian; M. Mazaheri Tehrani; M. Nobahari
	Show Article \| PDF (402 K)

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Journal of Agricultural Science and Technology (JAST) - Articles List

Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread

Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate

Critical Evaluation for Adoption of Food Safety Systems in the Turkish Dairy and Meat Processing Businesses

Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil

Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice

Modeling and Optimization of Ultrasound Assisted Osmotic Dehydration of Cranberry Using Response Surface Methodology

Physiochemical Properties of Gundelia tournefortii L. Seed Oil

Variations of Fatty Acids Levels in Young Shoots of Clonal Tea with Location of Production and Nitrogenous Fertilizer Rates in the Kenya Highlands

Aflatoxins in Dried Figs in Turkey: A Comparative Survey on the Exported and Locally Consumed Dried Figs for Assessment of Exposure

Optimizing Yoghurt-Ice Cream Mix Blend in Soy Based Frozen Yoghurt